Food Preparation and Cooking
By:Ann Bulleid,Malcolm Ware,Philip Coulthard
Published on 1993-01-01 by Nelson Thornes
Covering the core units at Level 2, this is one of a series for catering and hospitality students which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory.
This Book was ranked at 10 by Google Books for keyword human resources for advanced gnvq.
Book ID of Food Preparation and Cooking's Books is t3CEQgAACAAJ, Book which was written byAnn Bulleid,Malcolm Ware,Philip Coulthardhave ETAG "siNAL+a+Oqc"
Book which was published by Nelson Thornes since 1993-01-01 have ISBNs, ISBN 13 Code is 9780748716036 and ISBN 10 Code is 0748716033
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Book which have "234 Pages" is Printed at BOOK under CategoryCaterers and catering
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