S/NVQ Level 2 Professional Cookery
By:Holly Bamunuge
Published on 2006-11-01 by Pearson Education Ltd
Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
This Book was ranked at 16 by Google Books for keyword marketing for advanced gnvq advanced business gnvq.
Book ID of S/NVQ Level 2 Professional Cookery's Books is 2w-r-xRqjccC, Book which was written byHolly Bamunugehave ETAG "1N0PxzUb4eQ"
Book which was published by Pearson Education Ltd since 2006-11-01 have ISBNs, ISBN 13 Code is 9780435449254 and ISBN 10 Code is 0435449257
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