Professional Food and Beverage Service
By:Hrayr Berberoǧlu
Published on 1993 by Food & Beverage Consultants
This publication is the most comprehensive of all service books in print. Many young people working or planning to work in restaurants or hotel dining rooms, professionals, trainers, entrepreneurs and managers have reported their full satisfaction from this book and many continue to do so daily. All the information in this book is sure to benefit students and professionals alike.
This Book was ranked at 2 by Google Books for keyword financial transactions costing and pricing for advanced gnvq.
Book ID of Professional Food and Beverage Service's Books is MEfaPQAACAAJ, Book which was written byHrayr Berberoǧluhave ETAG "pcMyhCNst08"
Book which was published by Food & Beverage Consultants since 1993 have ISBNs, ISBN 13 Code is 9781895861044 and ISBN 10 Code is 1895861047
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Book which have "204 Pages" is Printed at BOOK under CategoryBartending
This Book was rated by 1 Raters and have average rate at "5.0"
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Book was written in en
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