Food Components to Enhance Performance
By:Committee on Military Nutrition Research,Food and Nutrition Board,Institute of Medicine
Published on 1994-01-15 by National Academies Press
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings--among others--experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
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Book ID of Food Components to Enhance Performance's Books is i-nnLCRd7icC, Book which was written byCommittee on Military Nutrition Research,Food and Nutrition Board,Institute of Medicinehave ETAG "rz18WzsGVK4"
Book which was published by National Academies Press since 1994-01-15 have ISBNs, ISBN 13 Code is 9780309568692 and ISBN 10 Code is 0309568692
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