Everyday Indian Processed Foods
By:K. T. Achaya
Published on 1984 by NBT India
This book outlines the chemistry, technology and nutritional quality of the entire range of primary foods like rice , what , milk and vegetable oil, and of the more sophisticated processed foods like breads ,biscuits, jams, pickels,vanaspati, choclate, papad, idlis and milk sweets, etc.
This Book was ranked at 30 by Google Books for keyword success in science test booster for key stage 2.
Book ID of Everyday Indian Processed Foods's Books is mhkwkQqHbw0C, Book which was written byK. T. Achayahave ETAG "efkmUILQitc"
Book which was published by NBT India since 1984 have ISBNs, ISBN 13 Code is 9788123710358 and ISBN 10 Code is 8123710356
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